Home > Digwyddiadau > An Evening with chef Bryn williams (Welsh Event Example)
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Soup
Soup of the day serverd with fresh baked bread and butter
(V) (GF)
£4.50
Torched Mackerel
Artichoke puree, pickled kohlrabi, apple
(GF)
£5.00
Duck
Duck pastrami, rocket, radish cherry gel
(GF)
£5.00
Beetroot
Whipped goats cheese,. Candied walnuts, beetroot balsamic
(N) (V) (GF)
£5.00
Cod
Seared Cod Loin, calm and potato chowder, leeks And white beans
(V) (GF)
£15.00
Pork
24 hour slow cooked crispy pork belly, black pudding Bon bon, kale, celeriac
(GF)
£15.00
Beef
Braised feather blade, caramelised onion puree Smoked mash, shallot crips
(GF)
£15.00
Roasted Squash
Caramelised squash, sage barley, pine nuts Parmasen crisp
(V) (GF) (N)
£12.50
Fillet Steak
Prime fillet served with sweet potato fries, soy broccoli Pak choi
(GF)
£18.50
ILA Burger
All beef burger, bacon, cheese, lettuce wedge, onion rings
(GF)
£15.00
Roast Chicken
Half roast chicken, lettuce wedge, truffle fries
(GF)
£15.00
Lettuce wedge with homemade dressing
(GF)
£5.00
(V) – Vegetarian (GF) – Gluten Free
(GFA) Gluten Free Available (N) Contains Nuts
Food allergies
Before ordering, please speak to our staff about your requirements
Dietary requirements
We are able to cater for all dietary requirements, however for some dishes we will need prior notification