Treat Yourself To The Area's Best Evening Dining Experience

Scotch Egg 
Lamb Scotch egg with mint yogurt dip (6) 

Loaded Fries 
Beef brisket, siracha mayo & crispy onions (6)

Hash Brown (V, GF)
Onion & thym hash brown with garlic crème fraiche (4)

Olives
Mixed Belazu early harvest (3) 

Choose Your Preferred Bread:
Sourdough (2.5)
Garlic & Rosemary Focaccia (2.5)

Choose Your Preferred Condiment:
Happy Hedgehog balsamic vinegar
Mountain Produce rapeseed oil
Homemade herb butter
Salted Welsh butter
Chili Jam

Wood Pigeon (N)
Pan fried wood pigeon, served with chicken liver parfait, toasted walnut, cherries & toasted brioche crumb, finished with a dark chocolate & cherry jus (10)

Duck (N, GF) 
Beechwood smoked Creedy Carver duck breast pastrami, with a Halen Môn black peppercorn crust, served with toasted walnuts & a raspberry dressing (8.5)

Agnolotti (V) 
Homemade beetroot agnololotti pasta, filled with garlic & ricotta, dressed in a marinara verde sauce & crispy onions (6.5)

Soup of The Day 
Please ask your server for details (5.5)

Arancini (V) 
Wild mushrooms & summer truffle crispy friend arancini balls, served with a truffle emulsion & garnished with wild mushroom powder (7.5)

Crab (GF)
Crab & Snowdonia Cheese Rarebit, served on a crispy homemade onion & thyme hashbrown with a baby leaf salad & roasted cauliflower puree (7.5)

Mackerel 
Miso glazed mackerel, broccoli puree, pickled radish, garlic oil (8)

Lamb 
Herb crusted lamb rump served with a pea puree, peas and broad beans, pomme anna potato, girolle mushroom and a red wine jus (25) 

Pork (GF)
Crispy skin pork belly, fondant potato, pineapple & chilli salsa, charred leak & a creamy Gwynt y Ddraig apple cider sauce (18)

Bass 
Pan fried Porthcawl wild bass, potato gnocchi, samphire and a brown shrimp & laverbread cream sauce (18)

Glamorgan Sausage (V) 
Cheese & herb “sausage”, served with a pea & broad bean fricassee and dressed with crsipy leeks (16.5)

Beef (GF) 
15 hour slowly braised beef brisket, triple cooked chips, mushroom puree, slow roasted tomato & a beef jus (19) 

Chicken 
Creedy Carver free range chicken breast, served with a sweetcorn fritter, sweetcorn puree, bacon jam & a chicken jus (21) 

Hispi Cabbage (N, GF, VE) 
Charred hispi cabbage served on a bed of celeriac puree, spring onion and chilli dressing, garnished with toasted hazelnuts (14) 

Mussels & Frites 
Menai Mussels cooked in a creamy Gwynt y Ddraig apple cider sauce, served with frites (17.5)

White Chocolate Cremeux 
Creamy & decadent white chocolate cremeux, lemon curd, raspberries & a chocolate crumb soil (9)

Caramelised Miso Tart 
With whipped yuzu cream & caramelised chocolate (8.5)

Apple Tartlet 
Mini apple & caramel tart with vanilla ice cream (7) 

Bakewell Blonde (N) 
Served with almond ice cream (6.5)

Brownie (GFA) 
Warm goo-ey brownie, chocolate sauce, chocolate crumb & vanilla ice cream (6.5)

Strawberry Eton Mess (GF) 
Layers of meringue, cream and fresh strawberries, topped with strawberry sherbet powder (6.5)

Cheeseboard For Two 
Seasonal cheese plate expertly sourced by food blogger @littlewelshfoodie, served with house iâl Bakery bread, artisan biscuits, complimentary chutney & pickles & Welsh honey (16)

Hand Cut Triple Cooked Chips (V) 
Truffle & Parmesan (4)

Soy Infused Tenderstem Broccoli (N) 
Toasted sesame (4) 

Hispi Cabbage 
Truffle emulsion & crispy onions (4)

Jersey Royals (VE-A)
With Daisy Bank butter (3)

Steak 
Philly cheese steak, roasted onions, rocket & mustard mayo, served on a iâl Bakery ciabatta with a side of coleslaw (9.5)

Lemon & Chilli Chicken 
Homemade flatbread, dressed with marinated chicken, seasonal salad & yogurt (8)

Garlic & Mozzarella (V)
Homemade garlic flatbread, dressed with fresh mozzarella, balsamic & rocket (7)

Summer Chicken Salad 
Marinated chicken breast resting on a bed of barley, tomatoes, cucumber, courgette, kohlrabi & red onion, garnished with yogurt and baby leaf (10)

Beef Ragu 
Rich beef & tomato ragu served with fresh rigatoni pasta and grated Parmesan